THE FARM

Yennicott Oysters was founder in 2013 by a 10th generation Long Island family with a kinship to the sea. Keeping the traditional alive we sustainably farm in Shelter Island Sound & Peconic Bay.

CAM OYSTERMANCam grew-up on a wheat farm in Australia's outback before heading to Sydney for work. Looking for more adventure he moved to the States and married a Long Islander girl. North Fork became his home and together they started Yennicott Oys… — **CAM**
OYSTERMAN
Cam grew-up on a wheat farm in Australia's outback before heading to Sydney for work. Looking for more adventure he moved to the States and married a Long Islander girl. North Fork became his home and together they started Yennicott Oysters trading in his combine harvester for a Garvey

MEG OYSTERWOMAN10th generation Long Islander with a great love of the sea. Her family farmed oysters in the tidal flats of Pearsall's Hassock for over a century — **MEG**
OYSTERWOMAN
10th generation Long Islander with a great love of the sea. Her family farmed oysters in the tidal flats of Pearsall's Hassock for over a century

STARTING FROM SMALL SEED

Each year we source seed oysters measuring 2-4mm from reputable hatcheries. At our nursery we diligently care for them as they grow in our aquaculture system. Once they get to optimal size + shell development we relay them to the oyster grounds. For the next year they feed on the nutrients of the fresh seawater, capturing the essence of the region.