Restoring a family tradition of oystering on Long Island dating back to the1800's, Meg & Cam cultivate native East Coast oysters in the pristine waters of Little Peconic Bay + Shelter Island Sound on the North Fork, NY
One of the most environmentally-friendly forms of mariculture, oysters are restorative to the bays & estuaries
Cultivating oysters require no supplemental feeding, medications or chemicals, and delivers a low impact alternate protein source, whilst reducing pressures on farm-raised and wild fisheries
New York & Long Island waters supported one of the largest oyster industries in the world up until the early 1900's
Our family roots date back to the early settlers', fishing & farming in the Rockaways & Eastern Long Island
shack at Pearsall's Hassock L.I.
We love what we do...
Working at our shellfish nursery and on the bay is a rare gift. We take pride in what we do and want to grow the best oysters possible
Through our oysters we hope to inspire folks to become better stewards of the bay preserving the fragile waters of Long Island for future generations